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Bioavailability and radical scavenging power ofphenolic compounds of cocoa and coffee mixtures

Bioavailability and radical scavenging power ofphenolic compounds of cocoa and coffee mixtures

Bioavailability and radical scavenging power of phenolic compounds of cocoa and coffee mixtures Elly Acosta-Otálvaro • Raul Domínguez-Perles • Juan…

Cocoa extract with high content of flavan 3-ols

Cocoa extract with high content of flavan 3-ols

The health benefits of cocoa depend on the flavan 3 ols, procyanidins, and methylxanthines, which decrease from the early stages…

Alimentación y salud: el caso del chocolate

Alimentación y salud: el caso del chocolate

En un mundo donde los aspectos de alimentación y salud se han vuelto más relevantes, es necesario desmitificar ciertas cosas.